Define the style.
Review fruit-matrix treatment against extraction, colour and sensory objectives at the intended stage.
Fruit · extraction · product style
Discuss this application →
WINE & CIDER ENZYMES · APPLICATIONS & SUPPLYRespect the fruit.
Refine the process.
Enzyme trials for wine and cider extraction, clarification and filtration. Separate the fruit, process stage and intended style.
Application-led selection
Controlled trials
Bulk enquiries
Technical support
START WITH THE APPLICATION
Start with the material.
Define the outcome.
Wine or cider, fruit variety, process stage, pH, temperature, clarification method and intended finished style.
Start with the pectin.
Discuss pectinase-led trials where pectin contributes to clarification or handling challenges.
Pectin · settling · clarity
Discuss this application →Follow the finished liquid.
Evaluate candidate treatment against filterability while checking product quality.
Filter performance · haze · sensory quality
Discuss this application →A PRACTICAL ROUTE FORWARD
Choose the activity.
Build the trial.
Review these development routes with our technical team. The selected product, grade, activity, quantity and any formulation work are specified in your quotation.
Pectinase selection
Review the established ingredient against the fruit, pH, temperature and process stage.
Discuss this option →Complementary activities
Discuss additional cell-wall activities only where the material and objective support a trial.
Discuss this option →Producer-specific trials
Compare representative wine or cider material with an untreated control and the intended quality endpoint.
Discuss this option →AVAILABLE INGREDIENTS FROM OUR MAIN STORE
For defined enzyme ingredients, review pack sizes, specifications and current prices at S&T.
Check grade and application suitability before ordering. Single ingredients are not ready-to-use application formulations.
Tailored selection. Clear specifications.
Request a quotation ↗Tell us the application, required quantity and destination. Product availability, activity, grade, documentation and pricing are agreed in your quote.
DEFINE SUCCESS BEFORE THE TRIAL
A clear starting point.
A measured next step.
Compare like with like. Agree the method, controls and decision criteria before scaling up.
CharacteriseMaterial, composition and current process
→SelectCandidate activities and operating window
→CompareControlled trials with matched samples
→ReviewMeasured endpoint and product quality
A USEFUL FIRST STEP
Start with a brief.
Build the evidence.
Free samples are available for qualified commercial trials after an application review. Sample selection, quantity, delivery and the trial method are agreed before dispatch.
Plan the next step ↗- Describe your application.
Wine or cider, fruit variety, process stage, pH, temperature, clarification method and intended finished style.
- Agree the trial conditions.
Include the material, scale, pH, temperature, contact time and any existing process chemicals.
- Define a useful result.
Choose the comparison, controls and measurements that will guide your next decision.
BEFORE YOU START
The details
that matter.
Can one instruction cover both wine and cider?
No. Fruit structure, process stages and desired quality differ. Agree the trial for the specific application.
Will pectinase remove every haze?
No. Establish the likely haze source; pectin is one possible contributor.
Should I check sensory quality as well as clarity?
Yes. Include the quality attributes relevant to the finished product alongside process measurements.
Do you offer bulk supply and tailored blends?
Send your application, required quantity, specifications and delivery destination. We will review a suitable supply or development route and provide a quotation.
APPLICATIONS. ENZYMES. EXPERTISE.
Scientific support.
From Oxford to your process.
Wine & Cider Enzymes is an application-focused website from Scientific and Technical Limited, based at John Eccles House, The Oxford Science Park, Oxford, UK. We supply enzyme ingredients and support customers selecting and evaluating activities for their application.
Explore Scientific & Technical ↗LET’S TALK ABOUT YOUR APPLICATION
Tell us about
your application.
Send your brief for enzyme-selection support, sample availability or a commercial quotation.
sales@scientificandtechnical.com+44 (0)1223 626543